Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
A human body, just like a dog's, will sweat. Dogs will pants and sweat through the pads of their feet to cool down, and human will sweat through their foreheads, armpits, etc.
Dogs will tend to, in hot environments, lay on the floor or where the surface is cooler. Since they cannot simply strip their clothing to keep cool they tend to find cool surfaces, fans, sources of air, etc. to keep cool from the heat.
The balanced chemical reaction is:
<span>C4H8O2 + 2H2--> 2C2H6O
</span>A. How many grams of ethyl alcohol are produced by reaction of 2.7 mol of ethyl acetate with H2? 2.7 mol C4H8O2 ( 2 mol C2H6O / 1 mol C4H8O2) (46.07 g / 1 mol) = 248.78 g ethyl alcohol
B. How many grams of ethyl alcohol are produced by reaction of 13.0g of ethyl acetate with H2?
13.0 g C4H8O2 ( 1 mol / 88.11 g) ( 2 mol C2H6O / 1 mol C4H8O2) (<span>46.07 g / 1 mol) = 13.59 g ethyl alcohol</span>
C. How many grams of H2 are needed to react with 13.0g of ethyl acetate?
13.0 g C4H8O2 ( 1 mol / 88.11 g) ( 2 mol H2 / 1 mol C4H8O2) (2.02 g / 1 mol) = 0.5961 g H2
D
A describes liquid, b describes solid, and c describes solid as well. therefore d is the only good answer
Covalent since they are both non metals, a metal and a non metal make an ionic bond
