Answer:
If you contact water with a gas at a certain temperature and (partial) pressure, the concentration of the gas in the water will reach an equilibrium ('saturation') according to Henry's law.
Explanation:
This means: if you increase the pressure (e.g. by keeping the vial closed), the CO2 concentration will increase. So it simply depends what concentration you need for your assay: 'CO2-saturated' water at low pressure or 'CO2-saturated' water at high pressure.
Answer:
b)5l x 10kg c)10kg + 9l (Not sure for the last 1)
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Weathering would be chemical because it's more natural than physical
You have molarity and you have volume. Use the formula :
Molarity(M)= Moles(N)/Liter(L) to get the solution.
450 ml= .450 L
.250 = N/.450
N=.1125 moles of NaOH.
And since you know the moles, use the molar mass to figure out the grams.
<span> (40g/mol NaOH) x (.1125 mol) =
4.5g of NaOH.
</span>
Hope it helps. Good luck on chemistry.
