Answer:
Steel can rusts easily in the presence of moisture and oxygen, and tarnishes as the rust progresses.
Explanation:
Steel is an alloy of carbon and iron. it is a very useful alloy that is found in almost any engineered piece. The problem with steel is that it is very susceptible to rust, and the cost of maintaining it in order to prevent rust is very high. Steel rusts in the presence of moisture and oxygen (rust is an oxidation-reduction process). Using it as a water slide exposes it constantly to moisture, and to prevent it from rusting in this case will involve a lot of maintenance cost, which is why steel is not advisable to be used in this case.
Answer:
Ceramics are generally made by taking mixtures of clay, earthen elements, powders, and water and shaping them into desired forms. Once the ceramic has been shaped, it is fired in a high temperature oven known as a kiln. Often, ceramics are covered in decorative, waterproof, paint-like substances known as glazes.
Explanation:
Answer:
D. a triangle and a T-Square
Explanation:
A T-Square is the best drawing tool to create squares. You would need a squares to create cubes.
Answer:
Explanation:
The situation being described completely fails in regard to the importance of metrology. This is because the main importance of metrology is making sure that all of the measurements in a process are as accurate as possible. This accuracy allows an entire process to function efficiently and without errors. In a food production plant, each individual department of the plant relies on the previous function to have completed their job with the correct and accurate instructions so that they can fulfill their functions correctly and end up with a perfect product. If the oven (like in this scenario) is a couple of degrees off it can cause the product to come out burned or undercooked, which will then get transferred to the next part of production which will also fail due to the failed input (burned or undercooked product). This will ultimately lead to an unusable product at the end of the process and money wasted. Which in a large production plant means thousands of products in a single batch are thrown away.
Answer:
ηa=0.349
ηb=0.345
Explanation:
The enthalpy and entropy at state 3 are determined from the given pressure and temperature with data from table:
The quality at state 4 is determined from the condition 
and the entropies of the components at the condenser pressure taken from table:
The enthalpy at state 4 then is:
Part A
In the case when the water is in a saturated liquid state at the entrance of the pump the enthalpy and specific volume are determined from A-5 for the given pressure:
The enthalpy at state 2 is determined from an energy balance on the pump:
=346.67 kJ/kg
The thermal efficiency is then determined from the heat input and output in the cycle:
Part B
In the case when the water is at a lower temperature than the saturation temperature at the condenser pressure we look into table and see the water is in a compressed liquid state. Then we take the enthalpy and specific volume for that temperature with data from and the saturated liquid values:
The enthalpy at state 2 is then determined from an energy balance on the pump:
=299.79 kJ/kg
The thermal efficiency in this case then is:
