Answer:
Explanation:
Obtain the following properties at 6MPa and 600°C from the table "Superheated water".

Obtain the following properties at 10kPa from the table "saturated water"

Calculate the enthalpy at exit of the turbine using the energy balance equation.

Since, the process is isentropic process 

Use the isentropic relations:

Calculate the enthalpy at isentropic state 2s.

a.)
Calculate the isentropic turbine efficiency.

b.)
Find the quality of the water at state 2
since
at 10KPa <
<
at 10KPa
Therefore, state 2 is in two-phase region.

Calculate the entropy at state 2.

Calculate the rate of entropy production.

since, Q = 0

Answer:
Explanation:
Given that : -
The desirable limit is 500 mg / l , but
allowable upto 2000 mg / l.
The take volume is V = 160.000 m3
V = 160 , 000 x 103 l
The crainage gives 150 mg / l and lake has initialy 100 mg / l
Code of tpr frpm drawn = 150 x 60, 000 x 1000
Ci = 9000 kg / gr
Cl = 100 x 160,000 x 1000
Cl = 16, 000 kg
Since allowable limit = 2000 mg / l
Cn = ( 2000 x 160, 00 x 1000 )
= 320, 000 kg
so, each year the rate increases, by 9000 kg / yr
Read level = ( 320, 000 - 16,000 )
Li = 304, 000 kg
Tr=<u>304,000</u>
900
=33.77
Answer:
b i think i dont see any dial caliper
Explanation:
Answer:
As there was no attached picture, I will explain how to take the measurement of liquids in any buret which you can then apply to the specific question
Explanation:
A buret is a laboratory apparatus used to precisely measure the volume of liquids (usually alkalise or bases) used in a titration experiment. The standard buret has a capacity of 50 ml and graduated in 0.1ml though burets with smaller capacities exist.
From the question, your buret is filled to the top (0.00ml) with liquid. It is very important when taking buret readings to place the buret below your eye level so that the bottom meniscus (lower part of the liquid) can be read.
To take the buret reading, note your initial buret reading (in this case 0.00ml) then titrate the liquid base in the buret against the acid by opening the tap located at the bottom of the buret.
When the titration or reaction is complete, note the final reading against the calibration of buret. You can do this by observing the lower meniscus of the liquid remaining in the buret. (Remember to keep the buret at eye level to avoid parallax error),
The difference between your final buret reading and the initial buret reading gives you the precise volume of liquid used in the reaction.