Answer:
1. Yes ;as evident from option (C); a source of fuel molecules that supply energy).The Nutritional value of orange contains 10g of sugars as;( glucose, fructose, and sucrose) out of the total 17g carbohydrate.Therefore the sugars are substrates(as glucose) in cellular respiration for ATPs synthesis, .
2.Based on the label, <u>Carbohydrate 17 g 6%</u><u> </u> is the most abundant macro nutrient in oranges. The nutrients needed in large amounts in the body for supply of large calories and maintenance of normal physiological functions, and structures. are called Macro-nutrients. <u>Seven major macro nutrients are available from diets. But Carbohydrates, Proteins, and Fats are the most common and important. </u>
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In contrast Micronutrients are needed in small amount in organisms just for the well being .They do not supply energy but maintain body metabolic reactions. Minerals, K, Na, Mg and Vitamins A, B12,C are example of micro nutrients
Explanation:
I would say Frequency is how often you perform an activity, and Intensity is how hard/intensely you perform the activity.
I believe that you shouldn't use l<span>ow intensity (light weights) if you want to build muscle mass.
</span>These types of weights won't help you much define the muscles you want to have, as opposed to free weights, weight machines, and high intensity (heavy weights) which definitely will. So if your goal is to build muscle mass, avoid light weights.
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
Answer:
inherited,diabetes,glaucoma,cancer of the eye, and brain injury.
