The answer would be: <span> Identity Theory
Identitiy theory of philosophy of mind conveys that mental events could be categorized into several types.
According to this theory, our brains have several parts that will function specifically to response toward a certain events/emotions that we feel from our nervous system.</span>
Information, skills, and strategies that have been accumulated through experience are grouped together under the category of Crytalized intelligence. Fluid intelligence is define as the ability to solve new problems, use logic in new situations, and identify patterns. And Crystalized intelligence is represent as the ability to use learned knowledge and experience.
In shaping, the behavior to be acquired is called the _TARGET BEHAVIOR__, and people are rewarded for _SUCCESSIVE APPROXIMATION OF__ that behavior.
Laws in day to day may refer to a bill that has been passed in your country creating a law. A law within is Science is usually a fact that remains consistent and doesn’t change (like Newtons Laws). Scientific laws of course are tested to see if they remain accurate consistently before becoming law but they aren’t simply voted in/passes like laws in the judicial system.
The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
Learn more about food-contact surfaces here:
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