Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
Answer:
The answer is B. You determine the pace and intensity of the workout.
1 I think this is the right answer
It would help bc building a dam would stop the water from crashing everywhere
