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iogann1982 [59]
3 years ago
8

Snow forms when clouds cool to the dew point. True False

Chemistry
1 answer:
Paha777 [63]3 years ago
3 0

Answer:

False.

Explanation:

Snow forms when tiny ice crystals in clouds stick together to make snowflakes.

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Which statement describes an atomic nucleus?
likoan [24]
The nucleus consists of the protons and neutrons. It contains the most mass in the atom. 
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3 years ago
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The standard molar enthalpy of formation of NH3(g) is -45.9 kJ/mol. What is the enthalpy change if 9.51 g N 2(g) and 1.96 g H2(g
pogonyaev

Answer:

a. -29.8 kJ/mol-rxn

Explanation:

For a chemical reaction system the forward and reverse rate are equal. The standard molar enthalpy formation of NH3 is -45.9 kJ/mol. For the enthalpy of NH3 (8) the molar enthalpy is -29.8kJ/mol. The molar mass of N2 = 28.02g/mol. Molar enthalpy of formation is standard amount of substance produced in the formation of a reaction. The molar enthalpy is the change in enthalpy due to reaction per mole.

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3 years ago
How is good at electron configurations in chemistry?
Paha777 [63]

Try to understand all the rules and laws like:

Aufbau Principle

Hund's rule

Pauli exclusion principle...

Then, you should understand the way in which you can fill the electrons in the orbitals!!

8 0
2 years ago
How does the length of the day affect the seasonal temperature
astra-53 [7]

The longer the day, the solar radiation is absorbed and the higher the temperature is.

I hope you have a great rest of your day!

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6 0
3 years ago
A chef finds a sealed container consisting of an ingredient that goes into his restaurant’s secret sauce. The ingredient’s molec
ozzi

The ingredient's molecules would be more free and move faster, then the phase would change to liquid from solid.

<u>Explanation</u>:

  • This task seeks to examine the knowledge of the kinetic phase and characteristics of matters.
  • Here we see the chef described that the ingredient's molecules are moving in place – solid.
  • On the advent of causing the ingredient to change phase by transferring energy into it – the ingredient's molecules would be more free and move faster, then the phase would change to liquid from solid.

6 0
2 years ago
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