Thomson's model of the atom was called the plum pudding model. He discovered electrons, so he placed them in the atoms. This was before the nucleus was discovered.
Now, the current model is an atom that contains a positively charged nucleus (with both protons and neutrons), and negatively charged orbitals with electrons.
Answer:
1.95*10²² molecules are in 5.50 grams of AgNO₃
Explanation:
Being the molar mass of the elements:
- Ag: 107.87 g/mole
- N: 14 g/mole
- O: 16 g/mole
then the molar mass of the compound is:
AgNO₃: 107.87 g/mole + 14 g/mole + 3*16 g/mole= 169.87 g/mole
Then you can apply the following rule of three: if 169.87 grams of the compound are present in 1 mole, 5.50 grams will be present in how many moles?
moles= 0.0324
Avogadro's Number or Avogadro's Constant is called the number of particles that make up a substance (usually atoms or molecules) and that can be found in the amount of one mole of said substance. Its value is 6.023*10²³ particles per mole. Avogadro's number applies to any substance.
You can apply the following rule of three: if by definition of Avogadro's Number 1 mole of the substance contains 6.023 * 10²³ molecules, 0.0324 moles how many molecules will it have?
molecules=1.95*10²²
<u><em>1.95*10²² molecules are in 5.50 grams of AgNO₃</em></u>
Answer:
a. electrophilic aromatic substitution
b. nucleophilic aromatic substitution
c. nucleophilic aromatic substitution
d. electrophilic aromatic substitution
e. nucleophilic aromatic substitution
f. electrophilic aromatic substitution
Explanation:
Electrophilic aromatic substitution is a type of chemical reaction where a hydrogen atom or a functional group that is attached to the aromatic ring is replaced by an electrophile. Electrophilic aromatic substitutions can be classified into five classes: 1-Halogenation: is the replacement of one or more hydrogen (H) atoms in an organic compound by a halogen such as, for example, bromine (bromination), chlorine (chlorination), etc; 2- Nitration: the replacement of H with a nitrate group (NO2); 3-Sulfonation: the replacement of H with a bisulfite (SO3H); 4-Friedel-CraftsAlkylation: the replacement of H with an alkyl group (R), and 5-Friedel-Crafts Acylation: the replacement of H with an acyl group (RCO). For example, the Benzene undergoes electrophilic substitution to produce a wide range of chemical compounds (chlorobenzene, nitrobenzene, benzene sulfonic acid, etc).
A nucleophilic aromatic substitution is a type of chemical reaction where an electron-rich nucleophile displaces a leaving group (for example, a halide on the aromatic ring). There are six types of nucleophilic substitution mechanisms: 1-the SNAr (addition-elimination) mechanism, whose name is due to the Hughes-Ingold symbol ''SN' and a unimolecular mechanism; 2-the SN1 reaction that produces diazonium salts 3-the benzyne mechanism that produce highly reactive species (including benzyne) derived from the aromatic ring by the replacement of two substituents; 4-the free radical SRN1 mechanism where a substituent on the aromatic ring is displaced by a nucleophile with the formation of intermediary free radical species; 5-the ANRORC (Addition of the Nucleophile, Ring Opening, and Ring Closure) mechanism, involved in reactions of metal amide nucleophiles and substituted pyrimidines; and 6-the Vicarious nucleophilic substitution, where a nucleophile displaces an H atom on the aromatic ring but without leaving groups (such as, for example, halogen substituents).
Find a fruit you think is the one that contains the most vitamin C.
For example: kiwi
Answer: I hypothesize that kiwi contains the most vitamin C
Then after that you test your hypothesis by comparing fruit that contains vitamin C in an experiment.
Answer:
16 minutes
Explanation:
First, we need to calculate the amount of heat needed to cool the beef stew:
Q = mcΔT
Where <em>m</em> is the mass, <em>c</em> is the heat capacity and <em>ΔT</em> is the variation of the temperature.
Q = 10x4x(40 - 90)
Q = -2000 kJ
So, the beef stew needs to lost 2000 kJ to cool.
With the initial temperature at 90ºC, the rate of cooling(r) will be:
r = 1.955x(90 - 25)
r = 127.075 kJ/min
So, to lose 2000 kJ, will be necessary:
t = Q/r
t = 2000/127.075
t = 16 minutes