<span>your answer is, electron–negative, neutron–neutral, proton–positive.</span>
The atomic radius increases as you go down a group.
204.0920-It have 7 significant digits
Answer:
You should take a bite near the crust that contains very little sauce.
Explanation:
Specific heat capacity is amount of heat a one gram of substance must absorb or lose to change its temperature by one degree Celsius.
The sauce has water in it. Water has a high high heat capacity,( i.e 4.186 J/g °C, ) which means that the sauce takes more time to cool, as a result the sauce is still be hot even after few minutes of cooling, as compared to crust which has less sauce so it will cool faster.
I believe the correct answer among the choices presented is option B. The result of the dissociation of water molecules is the formation of H+ and OH- ions . This dissociation process is reversible. Water exists as a mixture of water molecules, hydroxide ions and hydronium ions.