Answer:
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Various clinical signs are seen by individuals affected by the disease. A number of options are possible for controlling this disease-causing fungus, though none has proved to be feasible on a large scale. The disease has been proposed as a contributing factor to a global decline in amphibian populations that apparently has affected about 30% of the amphibian species of the world.<span>[3]</span>
Answer: Option C.
C)the tails of plant lipids cannot pack as tightly together as animal ones
Explanation:
The tails of plant lipids cannot pack as tightly together as animal ones because the double bond in plant lipids make the hydrocarbon chains to bend making them no to pack tightly together which cause a reduction in van der Waals interaction between the fatty acids. The length of the double bond also affect the melting point of fatty acids . If the hydrocarbon chain is long, melting point will be high .
Answer:
You would expect to find glutamic acid on the fringes of the three-dimensional protein structure while valine would be found mostly inside the protein structure.
This is because hydrophilic molecules are ‘water-loving’ because they carry a charge and can, therefore, interact ‘positively’ with water by forming hydrogen bonds with the polar water molecules. Hydrophobic molecules on the other hand are water-hating. They carry no charge hence have no way of ‘positively’ interacting with the polar water molecules.
Remember the structure of the cell membrane too? The negatively-charged phosphate ends of the phospholipid bi-layer sandwich the non-polar fatty acid chains because they don't ‘like’ interacting with water. This applies to the same principle.
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