Answer:
1. Testable
2. Testable
3. I’d say surfing (just my personal opinion)
4. Testable
Explanation:
I guessed
Answer:
82.9% Is the percent yield
Explanation:
First, we need to balance the equation.
Ca(CO3) + 2HCl → H2O + CO2 + CaCl2
Since the problem tells you that the excess reactant is Ca(CO3), we just need to Stoichiometry to solve for the theoretical yield.
x x x =120.707 g (theoretical yield)
Take your actual yield of 100g, divide that by 120.707, then multiply that decimical by 100.
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
The correct answer is B.
Explanation:
The molecule of water has 2 atoms of hydrogen and 1 atom of oxygen.
The ratio of masses are given as:
This illustrates the law of definite proportions which is also known as law of constant compositions .
The law states that 'the elements combining to form compound always combine in a fixed ratio by their mass.'
Whereas :
Law of multiple proportion states that when two elements combine with each other to form more than one compounds , the mass of one element with respect to the fixed mass of another element are in ratio of small whole numbers.
Law of conservation of mass states that mass can neither be created nor be destroyed but it can only be transformed from one form to another form.
In a balanced chemical reaction ,total mass on the reactant side must be equal to the total mass on the product side.
Law of conservation of energy states that energy can neither be created nor be destroyed but it can only be transformed from one form to another form.