Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
Answer:
Blue: Because violet really has the most and blue is based on violet!
Explanation:
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freezing. Think of what happens when you put water in the freezer
3079.23 is what you get when you multiply the answers.