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vladimir2022 [97]
3 years ago
13

What is a potential risk of genetically modified food?

Chemistry
2 answers:
Ivahew [28]3 years ago
6 0

It would be D since it could be unhealthy for you.

Irina-Kira [14]3 years ago
5 0

D. The food maybe not be healthy to eat

Food that is GMO has chemicals and weed killers which may not be healthy to eat.

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Determine the molar mass of a compound that has a density of 0.1633 g/L at STP.<br> (show work)
hodyreva [135]

Answer:

                     M.Mass  =  3.66 g/mol

Data Given:

                  M.Mass  =  M = ??

                  Density  =  d  =  0.1633 g/L

                  Temperature  =  T  =  273.15 K (Standard)

                  Pressure  =  P  =  1 atm (standard)

Solution:

              Let us suppose that the gas is an ideal gas. Therefore, we will apply Ideal Gas equation i.e.

                                             P V = n R T    ---- (1)

Also, we know that;

                       Moles  =  n  =  mass / M.Mass

Or,                                   n  =  m / M

Substituting n in Eq. 1.

                                             P V = m/M R T   --- (2)

Rearranging Eq.2 i.e.

                                             P M = m/V R T   --- (3)

As,

                     Mass / Volume = m/V = Density = d

So, Eq. 3 can be written as,

                                             P M = d R T

Solving for M.Mass i.e.

                                             M = d R T / P

Putting values,

M  =  0.1633 g/L × 0.08205 L.atm.K⁻¹.mol⁻¹ × 273.15 K / 1 atm

M  =  3.66 g/mol

6 0
3 years ago
HELP I NEED TO KNOW ASAP!!!!
Len [333]
A source of error is any factor that may affect the outcome of an experiment. There are countless conceivable sources of error in any experiment; you want to focus on the factors that matter most. Identify each source of error specifically and then explain how that source of error would have affected the results. Keep in mind that an "error" to a scientist does not mean "mistake"; it more closely means "uncertainty".
Many students are tempted to say "human error", but this term is vague and lazy; any decent teacher will not accept it. Instead, think about specific things that happened during the lab exercise where the end results may have been affected.
To give an example one might find in a bio lab: perhaps a water bath's temperature was not monitored very carefully and you found that an enzyme's activity was greater than you expected. In that case, you could write something like,
"The temperature of the water bath during this exercise was not monitored carefully. It is possible that it was warmer or cooler than intended, and this would have affected the enzyme activity accordingly. The fact that our enzyme activity was found to be higher than expected leads me to believe that perhaps the water bath was too warm."
7 0
3 years ago
Read 2 more answers
One half of the distance between the nuclei of two atoms bonded together by a single bond is known as
vodka [1.7K]
Answer is: <span>an atomic radius.

</span>The atomic radius<span> of a </span>chemical element<span> is a measure of the size of its atom.
</span>The atomic radius varies with increasing atomic number, but usually increases because of increasing of number of electrons.
The atomic radius decreases across the periods because an increasing number of protons, because <span>greater attraction between the protons and electrons.</span>
7 0
3 years ago
The nucleus contains positively charged ___ and neutral ___ and makes up more than 99% of the mass of an atom.
Mashcka [7]

Answer:

ions

Explanation:

atoms because of the charge

5 0
3 years ago
The is the<br> variable that<br> gets measured
ddd [48]

Answer:

what? what's the full question?

5 0
3 years ago
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