Answer:
The Empirical Formula.
Explanation:
From the empirical formula and using the weight (in g) of a given substance, we can come up with the molecular formula which is the actual weight of a substance. Sometimes, we find that the empircal formula is the molecular formula.
D. It gives the same results when experiments are repeated
<span>after the 1940, the infention of : PASTEURIZATION permitted wines to be produced in places where climate was not ideal for wine production
after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
