<span>NaCl (halite) or KCl (sylvite) </span>
Answer:
1.12g/mol
Explanation:
The freezing point depression of a solvent for the addition of a solute follows the equation:
ΔT = Kf*m*i
<em>Where ΔT is change in temperature (Benzonitrile freezing point: -12.82°C; Freezing point solution: 13.4°C)</em>
<em>ΔT = 13.4°C - (-12.82) = 26.22°C</em>
<em>m is molality of the solution</em>
<em>Kf is freezing point depression constant of benzonitrile (5.35°Ckgmol⁻¹)</em>
<em>And i is Van't Hoff factor (1 for all solutes in benzonitrile)</em>
Replacing:
26.22°C = 5.35°Ckgmol⁻¹*m*1
4.90mol/kg = molality of the compound X
As the mass of the solvent is 100g = 0.100kg:
4.9mol/kg * 0.100kg = 0.490moles
There are 0.490 moles of X in 551mg = 0.551g, the molar mass (Ratio of grams and moles) is:
0.551g / 0.490mol
= 1.12g/mol
<em>This result has no sense but is the result by using the freezing point of the solution = 13.4°C. Has more sense a value of -13.4°C.</em>
Sucrose is insoluble in dichloromethane because dichloromethane is not a polar solvent.
Sucrose is soluble in water because the molecules of sucrose has the ability to react with the molecules of water and thereby forming hydrogen bond which enhance the dispersion of sucrose in the water.
Sugar can not react in a similar way with dichloromethane because they do not possess chemical species that can react together to form bonds. Thus, sugar is a polar substance which can not dissolve in a non-polar solvent.
I believe your answer should be C because the heat would move from the soup to the spoon.
