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Where does the term carbohydrate come from? Explain by referring to the parts of this word

1 answer:

5 0

A carbohydrate comes from a chain of carbon atoms with an H2O associated with each other

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grandymaker [24]

Answer: The specific heat of the unknown metal is $0.897J/g^0C$

Explanation:

The quantity of heat required to raise the temperature of a substance by one degree Celsius is called the specific heat capacity.

$Q=m\times c\times \Delta T$

Q = Heat absorbed= $5040$ Joules

m= mass of substance = 86.8 g

c = specific heat capacity = ?

Initial temperature of the water = $T_i$

Final temperature of the water = $T_f$

Change in temperature , $\Delta T=T_f-T_i=(64.7)^0C$

Putting in the values, we get:

$5040=86.8\times c\times 64.7^0C$

$c=0.897J/g^0C$

The specific heat of the unknown metal is $0.897J/g^0C$

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evablogger [386]

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For number 5 it is the 2nd one some stants has a mass of 1.25 g And the 2nd 1 number 6It is the 1st 1A subject has a melting point of 40

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LUCKY_DIMON [66]

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