Physical changes are when things get changed without altering chemical consistencies, which is melting solid butter into liquid one, or boiling water. Chemical changes are things such as caramelizing sugar when making sweets, or when carbon dioxide is created and released when baking bread.
Answer:
-41. 47
Explanation:
m = q / Cp x T
m = Mass
q = Energy (or joules)
Cp = Heat Capacity
T = Change in Temperature
Water's heat capacity is always 4.18.
This is the formula you'll need for change in temperature:
Final - Initial
So, 33 - 78 = -45
m = 7800 / 4.18 x -45
= -41.47
You would use the formula for Boyle's Law:
(P1) (V1) = (P2) (V2)
(101.5) (2.0) = (P2?) (.75)
*P2 = 270kPa (You're allowed 2 significant figures)
P = Pressure
V = Volume
The molecular mass is 44.01 g/mol