E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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Answer:
c) Breaks down and inactivates acetylcholine
Explanation:
Acetylcholinesterase is an enzyme that is required for termination of acetylcholine activity in the synaptic cleft. The enzyme is present in the extracellular side of the motor endplate membrane and breaks down the acetylcholine into acetyl and choline.
In the absence of acetylcholine, the muscle fibers resume their resting stage. Therefore, acetylcholinesterase activity is required for the normal functioning of muscles and nerve cells that use acetylcholine as a neurotransmitter.
Answer:
the first second and last one
When a molecule is made up of one sugar unit, its called a monomer.
Eg. Glucose, galactose, fructose
When a molecule is made of more than one sugar units, its called a polymer.
Eg. Cellulose, glycogen
Polymers are usually macro molecules.
