Answer: A) Balding
Explanation:
Balding is the most common pshysical change in middle-aged men.
Generally speaking, men between 35 and 40 years old develop a state of baldness that although it is not aggravated, it is notorious. Some men even begin to lose their hair at an earlier age, approximately 25 years old and older, although in those cases it is very likely that the cause is a genetic tendency.
Normally, after a certain age range (stated above) the hair fiber begins to lose strength and said follicles simply do not allow hair growth so fast as they did when the individual was younger.
Answer:
Im pretty sure its A :)
Explanation:
deoxyribose
Nucleotide
A nucleotide consists of a sugar molecule (either ribose in RNA or deoxyribose in DNA) attached to a phosphate group and a nitrogen-containing base.
ribose
The five-carbon sugar in DNA is called deoxyribose, while in RNA, the sugar is ribose.
<span>One observation would be the physical size of Russia compared to other countries, despite a lack of visible borders from space. In addition, part of Russia's outline would likely be obscured by the various clouds and objects in the stratosphere; this would allow the astronaut to view potential cloud and weather patterns on earth. Also, an astronaut could see outlines of Russia's geography such as mountain ranges.</span>
An omega-3 fatty acid is one that has its first double bond at the <u>methyl </u>end of the molecule.
Explanation:
Fatty acids will have a methyl end and a carboxylic acid end and the long carbon chain.
The number of hydrogen atoms attached to the carbon atoms depends upon its saturation type – saturated or unsaturated fatty acid.
The main advantage of the unsaturated fatty acids is that they have fewer hydrogen atoms because they are replaced with a double bond between the carbon atoms.
There are both short chain (carbon atoms 18 or less) or long chain (more than 20) fatty acids.
Omega-3 fatty acids are polyunsaturated fatty acids (PUFA). Depending upon the carbon chain length, the first C=C double bond occurs between the third and fourth carbon atom from its methyl end on the carbon chain of the omega-3 fatty acid.
Omega-3 fatty acids are recommended by dieticians due to its immense health benefits especially for the heart since it reduces blood triglyceride level, blood pressure, plaque formation, and the risk factors for heart attacks or failure. These are also good for the eyes, to treat mental depression, and for fetal brain development during pregnancy.
