Proteins are unbranched polymers constructed from 22 standard α-amino acids.
The protein show four levels of structural organisation; the primary structure, secondary structure, tertiary structure and quaternary structure.
The structure of proteins are stabilized by peptide bonds between the amino acid and hydrogen bond between the peptide chainds.
The primary structure of a protein is determined by the sequence of amino acids, but secondary and tertiary structures of protein define their natural or native conformation.
The solubility of protein varies according to the pH, ionic strength, nature of solvent, temperature etc.
Proteins can be classified as simple proteins or conjugated proteins on the basis of their composition.
The proteins can also be classified as fibrous proteins or globular proteins on the basis of their shape.
Proteins play a major part in body structure and function as most of the molecules like antibodies, immunoglobulins, hemoglobin, myoglobin ,most of the enzymes are proteins.
So proteins are also called building blocks of the body.
One benefit to scientific use of SI units (or International System of Units) is that they are universal - which means that the same type of units is used everywhere in the world. America is one of the rare countries that doesn't use it, which may impede understanding.
Answer:
Yes because we use our brain to write, read, draw, drive a car, or pretty much anything we do. Even sleeping our brain is working. But at a slower pace. The brain never stops working.
Explanation:
Skeletal muscle contractions do in fact demand large quantities of ATP (adenosine triphosphate), the universal source of cellular energy. In order to accommodate this necessity, skeletal muscle cells (myocytes) are packed with mitochondria, which are the energy powerhouses of the cell.
However, the production of ATP would halt in mitochondria if the necessary substrates (fuels) are not present to enter these organelles, mainly glucose and oxygen (O2). So, additionally, skeletal muscle is also loaded with glycogen, a storage form for glucose (as starch), and myoglobin, an enzyme similar to hemoglobin in that it binds an O2 to hold it for use during contraction.
