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Bezzdna [24]
3 years ago
8

Which of the following steps correctly describes the preparation of 0.5 M solution of FeCl3?

Chemistry
1 answer:
Marizza181 [45]3 years ago
3 0

Answer:

Option A is correct

Explanation:

Data given:

Steps for preparation of 0.5 M solution = ?

Solution:

Molarity: This the term used for the concentration of the solution. It is the amount of solute in moles dissolve in 1 Liter of solution.

Formula used for Molarity

         Molarity = number of moles of solute / 1 L of solution

From the above definition and formula it is clear that we have to know the following things.

  • no. of moles of f the solute
  • we also should know that of what concentration we are preparing solution in terms of molarity
  • The total amount of should be in liter of solution not solvent separately

Now:

As we couldn't weight mole on balance so have to convert moles to grams by using molar mass or mass in grams formula

As

   1 mole = mass in grams / molar mass

so to convert mole to mass rearrange the above equation

  mass in grams = 1 mole x molar mass

So,

1 mole of any substance equal to its molar mass

Now, to prepare 0.5 M solution of FeCl₃

  • First we find molar mass and weigh it

So,

1 mole of FeCl₃ = molar mass of FeCl₃

  • for 0.5 M

Multiply the molar mass with 0.5

  • To make 1 L of solution

As we know that molarity is the amount of solution in liter of solution not solvent, so we add the calculated amount of solute in volumetric flask and then add water till the 1 L mark. that is amount of solute plus solvent combined form 1 L of Solution.

So, Option A is correct: Find the molar mass of FeCl3 and multiply by 0.5 to find the amount. Add this amount in a volumetric flask and add water till the 1 L mark

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Why is blood typing considered codominance and multiple alleles
Alecsey [184]

Answer:

An example of multiple alleles is the ABO blood-type system in humans. In this case, the IA and IB alleles are codominant with each other and are both dominant over the i allele. Although there are three alleles present in a population, each individual only gets two of the alleles from their parents.

6 0
2 years ago
a gas in a container with a fixed volume was originally at a pressure of 317kpa and a temperature of 154k. what is the new press
goldfiish [28.3K]
<h2>Hello!</h2>

The answer is: 4.77atm

<h2>Why?</h2>

Since there's a fixed volume, we can use the the Gay-Lussac's Law which stablish a relation between the pressure and the temperature:

\frac{P}{T}=k

<em>P</em> is the volume of the gas

<em>t</em> is the temperature of the gas

<em>k </em>is the proportionality constant

We also have the following equation:

\frac{P1}{T1}=\frac{P2}{T2}

Where:

P2=\frac{P1*T2}{T1}=\frac{317kPa*235K}{154K}=483.73kPa

We are asked to find the pressure in atm, so we must convert 483.73kPa to atm:

1kPa=0.009869atm

Then,

483.733kPa*\frac{0.009869atm}{1kPa}=4.77atm

Have a nice day!

8 0
3 years ago
In an experiment, 16.8 g of k2so4 was dissolved in 1.00 kg of water to make a solution. the freezing point of the solution was m
Mashutka [201]
Answer is: V<span>an't Hoff factor (i) for this solution is 2,26.
</span>Change in freezing point from pure solvent to solution: ΔT =i · Kf · m.
<span>Kf - molal freezing-point depression constant for water is 1,86°C/m.
</span>m -  molality, moles of solute per kilogram of solvent.
n(K₂SO₄) = 16,8 g ÷ 174,25 g/mol
n(K₂SO₄) = 0,096 mol.
m(K₂SO₄) = 0,096 mol/kg.
ΔT = 0,405°C.
i = 0,405 ÷ (1,86 · 0,096)
i = 2,26.

8 0
3 years ago
Determine the grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
irina [24]

There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.

<h3>What is the mass of a substance?</h3>

The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.

To determine the energy from the 8g of carbohydrate, we have:

= 8g × 4 kcal/g (the corresponding calories of food type)

= 32 kcal

The energy from 2g of fat = 2g × 9 kcal/g

= 18 kcal

The energy from protein is calculated as:

= 140 kcal - 32 kcal - 18 kcal

= 90 kcal

The required mass of the protein in grams is:

\mathbf{= 90 \ kcal \times \dfrac{1}{4 \  kcal }}

= 22.5 grams

Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.

Learn more about the mass of a substance here:

brainly.com/question/837939

#SPJ1

7 0
1 year ago
If you mix bacteria with milk what do you make?
son4ous [18]
You would probably make yogurt
8 0
3 years ago
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