Answer:
222.30 L
Explanation:
We'll begin by calculating the number of mole in 100 g of ammonia (NH₃). This can be obtained as follow:
Mass of NH₃ = 100 g
Molar mass of NH₃ = 14 + (3×1)
= 14 + 3
= 17 g/mol
Mole of NH₃ =?
Mole = mass /molar mass
Mole of NH₃ = 100 / 17
Mole of NH₃ = 5.88 moles
Next, we shall determine the number of mole of Hydrogen needed to produce 5.88 moles of NH₃. This can be obtained as follow:
N₂ + 3H₂ —> 2NH₃
From the balanced equation above,
3 moles of H₂ reacted to produce 2 moles NH₃.
Therefore, Xmol of H₂ is required to p 5.88 moles of NH₃ i.e
Xmol of H₂ = (3 × 5.88)/2
Xmol of H₂ = 8.82 moles
Finally, we shall determine the volume (in litre) of Hydrogen needed to produce 100 g (i.e 5.88 moles) of NH₃. This can be obtained as follow:
Pressure (P) = 95 KPa
Temperature (T) = 15 °C = 15 + 273 = 288 K
Number of mole of H₂ (n) = 8.82 moles
Gas constant (R) = 8.314 KPa.L/Kmol
Volume (V) =?
PV = nRT
95 × V = 8.82 × 8.314 × 288
95 × V = 21118.89024
Divide both side by 95
V = 21118.89024 / 95
V = 222.30 L
Thus the volume of Hydrogen needed for the reaction is 222.30 L
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
New volume of gas = 95.93 ml (Approx)
Explanation:
Given:
Old volume of gas = 86 ml
Old temperature = 30°C = 30 + 273 = 303 K
New temperature = 65°C = 65 + 273 = 338 K
Find:
New volume of gas
Computation:
V1T2 = V2T1
(86)(338) = (V2)(303)
New volume of gas = 95.93 ml (Approx)
