Answer:
C. 100
Explanation:
Biochemical researches and studies have found out that an average health hotdog has a calorie of between 100 and 150 which is usually dependent on the additives.
Since the nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one hotdog contains 100 calories then it truly contains such amount of calories. The standard number of calories present in a hotdog is independent of the amount eaten by individuals.
Answer:
Percent relative error = 0.191%
Explanation:
Relative error is a measure of accuracy (How closeness is the measure to the accepted value) for a determined data. The formula is:
Percent relative error = |Experimental - Accepted| / Accepted * 100
<em>Where experimental is the average of the data:</em>
(40.220g/mol + 40.654g/mol + 40.314g/mol + 40.165g/mol + 40.554g/mol) / 5 =
40.381g/mol
Replacing using accepted value = 40.304g/mol:
|40.381g/mol - 40.304g/mol| / 40.304g/mol * 100
<h3>Percent relative error = 0.191%</h3>
When electrons are added to the outermost shell of a carbon atom, it forms an anion.
Answer:
The molality of isoborneol in camphor is 0.53 mol/kg.
Explanation:
Melting point of pure camphor= T =179°C
Melting point of sample =
= 165°C
Depression in freezing point = 

Depression in freezing point is also given by formula:

= The freezing point depression constant
m = molality of the sample
i = van't Hoff factor
We have:
= 40°C kg/mol
i = 1 ( organic compounds)



The molality of isoborneol in camphor is 0.53 mol/kg.
<span>35 grams
The average salinity of seawater is 35 parts per thousand, so multiply the mass of seawater provided by 0.035 and you'll get the amount of salt (mostly sodium chloride) dissolved in it. So
1000 g * 0.035 = 35 g
Therefore in 1 kilogram of seawater with average salinity, there is 35 grams of salt.</span>