the transition of a substance directly from the solid to the gas phase, without passing through the intermediate liquid phase.
I would say the head and heart because if you swim deep in the ocean you will feel pressure in your heart and head because the muscles in your body are closing in on them
hope i helped
Answer:
a) 5,3176x10⁻⁴ moles
b) 6,85x10⁻⁴ moles
c) The appropriate formula to calculate is Henderson-Hasselbalch.
d) pH = 4,86. Acidic solution but slighty
Explanation:
a) moles of acetic acid:
9,20x10⁻³L × 57,8x10⁻³M = <em>5,3176x10⁻⁴ moles</em>
<em></em>
b) moles of sodium acetate:
56,2x10⁻³g ÷ 82,0 g/mole = <em>6,85x10⁻⁴ moles</em>
<em></em>
c) The appropriate formula to calculate is Henderson-Hasselbalch:
pH= pka + log₁₀ ![\frac{[A^-]}{[HA]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BA%5E-%5D%7D%7B%5BHA%5D%7D)
d) pH= 4,75 + log₁₀ ![\frac{[6,85x10_{-4}]}{[5,3176x10_{-4}]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5B6%2C85x10_%7B-4%7D%5D%7D%7B%5B5%2C3176x10_%7B-4%7D%5D%7D)
<em>pH = 4,86</em>
<em>3 < pH < 7→ Acidic solution but slighty</em>
I hope it helps!
It would had to have melted in order to change the properties from a solid into a liquid. It also depends on the type of solid wheither a chemical or a ice cube. If it was a ice cube if would dilutte the liquid solution and changes the taste ot texture (feel) if it was a chemical the properties could change the liquid into a solid only depending on th type of chemical. EX..Liquid Nitrogen and a piece of raw chiken the outcome after putting the chicken in the nitrogen would be frozen. Because the chemical Nitrogen freezes the particles which makes the chicken frozen.
One mechanism is enzyme induction.
Enzymes are proteins, which are metabolically expensive to produce. It makes evolutionary sense that your body makes less digestive enzymes such as lactase and sucrase when they're not needed. If your diet changes, your body can gradually increase the production of some enzymes through a process of enzyme induction.
For example, the production of lactase enzyme can be increased in some lactose-intolerant individuals by feeding them lactose . Also, studies in rats have shown that other carbohydrate-digesti<span>Your body makes more of what it needs, and less of what it doesn't need--brilliant!</span>ng enzymes, such as sucrase-isomaltase, trehalase, and maltase-glucoamylase--can be induced by hydrocortisone administration.
