Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should : - keep the TCS food out of the temperature danger zone - a</span>lways wash hands with warm water and soap before and after handling food<span>. - keep raw meat, poultry, fish, and their juices away from other </span>food<span>. - u</span><span>se safe water and raw materials when preparing food.</span>
