Question

A food handlers duties regarding food safety include

Answer 1

Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that  foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- always wash hands with warm water and soap before and after handling food.
- keep raw meat, poultry, fish, and their juices away from other food.
- use safe water and raw materials when preparing food.