Answer:
See explaination
Explanation:
The Cys3-cys97 and cys21-cys142 disulfides restrict the unfolded state of lysozyme enzyme to a class of more compact structures with a less exposed hydrophobic surface, compared to the unfolded states of reduced/non-crosslinked lysozyme. there are 2 major factors which lead to the stabilization of lysozyme due to disulfide bonds-
1- increase in the loop size due to the formation of disulfide bonds that leads to an increase in the even entropic effect.
2- the region formed should be flexible. the strain energy due to the formation of the disulfide bond is lower.
cys21-cys142 has a higher Tm than the cys3-cys97 because it involves flexible parts of the molecule. 21 and 142 residues are located on opposite sides of the active-site cleft where significant hinge-bending motion is seen. this introduces minimal strain in the protein.
Answer:
D
Explanation:
It is D because once youve put together the ingredients and baked it you can not go in and taake out every ingredient and put it back to how it was before (Please also try to help me with my question it it about scaled copies, Please and thank you!)
Hello! Your answer would be a gain of electrons and a decrease in positive charge.
Contrary to how it sounds, reduction is actually a gain of electrons. It is part of a set of reactions known as a redox reaction, reduction being a gain of electrons and oxidation being a loss.
With the gain of electrons, the element would become more negative as electrons bring with them a negative charge. Therefore, this would decrease the positive charge.
Hope this helped!
