<em>Answer</em><em>:</em>
<em>Glycolysis</em>
<em>E</em><em>xplanation</em><em> </em><em>:</em>
Glycolysis is the first step in the breakdown of glucose to extract energy for cell metabolism.Many living organisms carry out glycolysis as part of their metabolism. Glycolysis takes place in the cytoplasm of most prokaryotic and all eukaryotic cells.
1 3/4 Ounces or 1.75 Ounces!
Basically 21/12 = 1.75!
(Mark me as the brainliest if this helps!)
Answer:
Hexanol has the highest boiling point.
Explanation:
Boiling points of all give compounds are as follow,
Hexanol = 157 °C
Hexanal = 129 °C
Hexanone = 128 °C
Hexane = 68 °C
Types of Interactions found in these compounds are,
Hexanol = Hydrogen Bonding & London Dispersion Forces
Hexanal = Dipole-Dipole Interactions & London Dispersion Forces
Hexanone = Dipole-Dipole Interactions & London Dispersion Forces
Hexane = Only London Dispersion Forces
Strength of Intermolecular Forces:
Hydrogen forces are stronger than Dipole-Dipole Interactions, and Dipole-Dipole Interactions are stronger than London Dispersion Forces.
Result:
Hence, due to presence of strong Hydrogen Bond Interactions Hexanol has the highest Boiling Point.
Answer:
1gram of water
Explanation:
First balance the equation
Ch4+2O2>CO2+2H2O
Ratio is 1:2
500×10-3what about 2?
500×10-3×2=1g
1g of water
Answer:
-20 kcal/mol
Explanation:
In a reaction, enzymes reduces the energy of activation, but they have no effect on the Gibb's free energy of reaction. The free energy of the product is the same as it would be without the enzyme. Thus, the enzyme does not affect the free energy of the reaction. Mathematically
Gibb free energy = Enthalpy - temperature x change in entropy
Note that from the relation above, enzyme is not a factor nor is activation energy a factor.
