Answer:
A Cellulose not digested by humans.
b. the storage form of carbohydrates in plants is starch
C amylose contains 1-4 glycosidic bond
D Glycogen and starch are highly branched polysaccharides.
Explanation:
You have to use the equation PV=nRT.
P=pressure (in this case 1.89x10^3 kPa which equals 18.35677 atm)
1V=volume (in this case 685L)
n=moles (in this case the unknown)
R=gas constant (0.08206 (L atm)/(mol K))
T=temperature (in this case 621 K)
with the given information you can rewrite the ideal gas law equation as n=PV/RT.
n=(18.35677atm x 685L)/(0.08206atmL/molK x 621K)
n=246.8 moles
<span>To find the molar mass, look at a periodic table for each element.
Ibuprofen, C13 H18 and O2. Carbon has a molar mass of 12.01 g, Hydrogen has 1.008 g per mole, and Oxygen is 16.00 g per mole.
C: 13 * 12.01
H: 18 * 1.008
O: 2 * 16.00
Calculate that, add them all together, and that is the molar mass of C13H18O2.
Molar mass: 206.274
Next, you have 200mg in each tablet, with a ratio of C13H18O2 (molar mass) in GRAMS per Mole
So, you need to convert miligrams into grams, which is 200 divided by 1000.
0.2 g / Unknown mole = 206.274 g / 1 Mole
This is a cross multiplying ratio where you're going to solve for the unknown moles of grams per tablet compared to the moles per ibuprofen.
So, it's set up as:
0.2 g * 1 mole = 206.274 * x
0.2 = 206.274x
divide each side by 206.274 to get X alone
X = 0.00097
or 9.7 * 10^-4 moles
The last problem should be easy to figure out now that you have the numbers. 1 dose is 2 tablets, which is the moles we just calculated above, times four for the dosage.
</span>
Use the ideal gas equation PV=nRT. You can compare before and after using P1V1/n1T1=P2V2/n2T2. Since the number of moles remains constant you can disregard moles from the equation and use pressure, volume and temp. Make sure your pressure is converted to atmospheres, your volume is in liters, and your temperature is in kelvins.
+molecule size +steepness of the concentration gradient +temperature + steepness of the electric gradient +steepness
