The statement above is TRUE.
Cornstarch is a carbohydrate which is made up of hydrogen, carbon and oxygen. Cornstarch is a refined carbohydrate, which is made up of pure starch; no nutrient is added to it. Corn starch is usually obtained from the endosperm of corn.
From the ideal gas law, PV = nRT, we can rearrange the equation to solve for T given the other parameters.
T = PV/nR
where P = 0.878 atm, V = 1.20 L, n = 0.0470 moles, and R = 0.082057 L•atm/mol•K. Plugging in our values, we obtain the temperature in Kelvin:
T = (0.878 atm)(1.20 L)/(0.0470 mol)(0.082057 L•atm/mol•K)
T = 273 K
So, the second answer choice would be correct.
Answer:
One way is to add or remove a product or a reactant in a chemical reaction at equilibrium. When additional reactant is added, the equilibrium shifts to reduce this stress: it makes more product. When additional product is added, the equilibrium shifts to reactants to reduce the stress. :)
Explanation:I am not sure how to use data on here :(
Events that happen over and over create/become a pattern
Answer:
1. not enough dye was added to the drink.
The wrong dye was added to the drink
the water in the drink is evaporating
2. Changing the compound changes the absorbance behavior.
3. Measure the absorbance for the same solution in different cuvette sizes and find the y-intercept.
Explanation:
When the beverage company adds dye to the drink, there should be standard quantity added to the drink so that the color of the drink remains constant. When too much dye is added to the drink, the color will get dark brown or black. When the color of drink get lighter than green this means dye is not added in required quantity.
