Hydrogenation is a process that involves adding hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>What is
hydrogenation?</h3>
Hydrogenation can be defined as a chemical process that involves an addition of hydrogen to the double bonds in unsaturated fatty acids to extend the shelf-life of food products.
<h3>The purpose of
hydrogenation.</h3>
In Science, some of the purpose of hydrogenation include the following:
- Conversion of liquid oil into solid fat.
- To alter a fat's consistency level.
- To stabilize a fat or an oil.
Read more on unsaturated fatty acids here: brainly.com/question/1580524
<span>Filtration, if its a precipitate that means its insoluble. </span>
Answer:
An ionic bond is an attraction between ions of opposite charge in an ionic compound.
Answer:
From the solubility curve, which salt shows the least change in solubility as the temperature increases? NaCl
Explanation:
Answer is: not enough <span>colorless syrupy liquid.
</span>n(H₂SO₄) = 1,2 mol.
M(H₂SO₄) = 2Ar(H) + Ar(S) + 4Ar(O) · g/mol.
M(H₂SO₄) = 2·1 + 32 + 4·16 · g/mol.
M(H₂SO₄) = 98 g/mol.
m(H₂SO₄) = n(H₂SO₄) · M(H₂SO₄).
m(H₂SO₄) = 1,2 mol · 98 g/mol.
m(H₂SO₄) = 117,6 g needed.
100 g is less that 117,6 g.
