Percent yield represents to what extent the reaction runs to completion. In this, the theoretical yield is 50 grams (100% completion).
To calculate percent yield, divide the actual by the theoretical. In doing so, the percent yield is 88% (44/50).
Answer:
50 g Sucrose
Explanation:
Step 1: Given data
- Concentration of the solution: 2.5%
Step 2: Calculate the mass of sucrose needed to prepare the solution
The concentration of the solution is 2.5%, that is, there are 2.5 g of sucrose (solute) every 100 g of solution. The mass of sucrose needed to prepare 2000 g of solution is:
2000 g Solution × 2.5 g Sucrose/100 g Solution = 50 g Sucrose
<span>Answer = 6.19 x 10^6 </span>
Answer:
Mole fraction of solute is 0.0462
Explanation:
To solve this we use the colligative property of lowering vapor pressure.
First of all, we search for vapor pressure of pure water at 25°C = 23.8 Torr
Now, we convert the Torr to mmHg. Ratio is 1:1, so 23.8 Torr is 23.8 mmHg.
Formula for lowering vapor pressure is:
ΔP = P° . Xm
Where ΔP = P' (Vapor pressure of solution) - P° (Vapor pressure of pure solvent)
Xm = mole fraction
24.9 mmHg - 23.8 mmHg = 23mmHg . Xm
Xm = (24.9 mmHg - 23.8 mmHg) / 23mmHg
Xm = 0.0462
<span>0 °C. 8 °C. 29 °C. 15 °C.</span>
