Answer:
The thermic effect of food.
Explanation:
The process in which metabolic rate increase after meal is called the THERMIC EFFECT OF FOOD.
THERMICAL EFFECT OF FOOD can be defined as the way in which some calories a person or an individual consumed after meal help to break down the food for easy absorbing and to store the food consumed while some are burn off during execise which is why a person or an individual metabolic rate may elevate after meal, during exercise or due to some other factors reason been that human body makes use of energy everyday due to day to day activities.
Example a person who consumed a protein food may experience high THERMIC EFFECT than the person who consumed food that contained fat or carbohydrates reason been it can take a long time for such person body to break down the food, burn and absorb the protein.
Therefore The increase in metabolic rate after a meal is called THERMIC EFFECT OF FOOD.
Answer:
A.)
Explanation:
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It decreases as temperature is indirectly proportional to volume
Answer:
Non competitive inhibition
Explanation:
Hello,
During enzymatic catalysis, the active sites could be occupied by the very same products' molecules turning out into an inhibition (the reaction starts to slow down since to active places are available for the reagents to react). Nonetheless this inhibition is not competitive as long as the product does not react due to the active sites it is occupying.
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