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svetoff [14.1K]
4 years ago
6

The term used to describe the composition of an igneous rock rich in the elements magnesium and iron is

Chemistry
1 answer:
ZanzabumX [31]4 years ago
8 0
Mafic igneous rocks I believe
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How many electrons are in Hydrogen?
KonstantinChe [14]
1. Hydrogen has 1 electron.
5 0
3 years ago
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Does pb(no3)2 + Na3(PO4) = Pb3(PO4)2 + Na(NO3) have a precipitate?
ipn [44]

Answer:

Yes, Pb3(PO4)2.

Explanation:

Hello there!

In this case, according to the given balanced chemical reaction, it is possible to use the attached solubility series, it is possible to see that NaNO3 is soluble for the Na^+ and NO3^- ions intercept but insoluble for the Pb^3+ and PO4^2- when intercepting these two. In such a way, we infer that such reaction forms a precipitate of Pb3(PO4)2, lead (II) phosphate.

Regards!

4 0
3 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
3 years ago
If a gas has a proportionality constant of 4.32 x 10-4 mol at room temperature for a particular solvent, what will the
inysia [295]

0.0467 X 10^{-4} M/kPa is the solubility of the gas when it exerts a partial pressure of 92.4kPa.

<h3>What is Henry's law?</h3>

Mathematically, we can get this from Henry's law

From Henry law;

Concentration = Henry constant × partial pressure

Thus Henry constant = \frac{Concentration}{partial \;pressure}

Henry constant = \frac{4.32 \;X \;10^{-4} mol}{92.4kPa}

= 0.0467 X 10^{-4} M/kPa

Hence, 0.0467 X 10^{-4} M/kPa is the solubility of the gas when it exerts a partial pressure of 92.4kPa.

Learn more about the Henry's law here:

brainly.com/question/16222358

#SPJ1

6 0
2 years ago
Where should you keep your glass of soda if you want it to remain fizzy?
lubasha [3.4K]

Answer:

I think it could be Between A or D

Explanation:

I'm not sure but I think idk so sorry if it's so wrong

5 0
3 years ago
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