2 years ago

How do you think the amount of a material affects its tendency to sink or float? ASAP

Chemistry

1 answer:

Ksivusya [100]2 years ago

3 0

Answer:

it dependes on the material

Explanation:

what is the material

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Atoms of a substance are rearranged _______.

Yanka [14]

Atoms are never rearranged

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2 years ago

The most common form if matter in the universe is____?

Rashid [163]

I am almost positive that the answer is: Plasmas. Let me know if im right or not please!! :)

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3 years ago

The ion MnOis often used to analyze for the Fe2+ content of an aqueous solution by using the (unbalanced) reaction Mno+Fe2+ + Fe

dusya [7]

Answer:

B) 0.230 M

Explanation:

The first step is to balance the reaction between the Ferrous ion and the permanganate ion:

$5~Fe^+^2~+~MnO_4^-^1~+~8H^+~->~5Fe^+^3~+~Mn^+^2~+4H_2O$

Then we have to calculate the moles of $MnO_4^-$ :

$M~=~\frac{mol}{L}$

$mol~=~M*L$

$mol~=~0.033~M*0.0633L=~0.002088~mol~MnO_4^-$

Then using the molar ratio we can find the moles of $Fe^+^2$ :

$0.002088~mol~MnO_4^-\frac{5~mol~Fe^+^2}{1~mol~MnO_4^-}=0.01044~mol~Fe^+^2$

Finally we can calculate the molarity:

$M=\frac{0.01044~mol~Fe^+^2}{0.0455~L}=0.230~M$

5 0

3 years ago

As a gas changes to a solid, energy A. is not used. B. is released. C. is absorbed.

pogonyaev

Answer:

Explanation:

Energy is released, when a gas changes to solid

7 0

2 years ago

As a cooking method, braising is valued for its A. ability to retain flavor. B. quickness and convenience. C. ability to create

SSSSS [86.1K]

Answer: Option (A) is the correct answer.

Explanation:

Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.

Also, Braising is done to mix the flavors of different liquids or spices appropriately.

Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.

5 0

3 years ago

Read 2 more answers