Answer:
Baking Soda is NaHCO3 ---Sodium hydrogen Carbonate
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<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,

where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:

Putting values in above equation, we get:

Converting the temperature from kelvins to degree Celsius, by using the conversion factor:


Hence, the temperature at which the food will cook is 219.14°C
Answer:

Explanation:
Hello,
In this case, for the given chemical reaction, we first identify the limiting reactant by noticing that due to the 1:1 mole ratio for magnesium to iodine the reacting moles must the same, nevertheless, there are only 2.68 moles of magnesium versus 3.56 moles of iodine, for that reason, magnesium is the limiting reactant, so the theoretical turns out:

Thus, we compute the percent yield as:

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