Food scientists work with the chemistry of ingredients in food to improve the quality and stability of the food. They study the use of chemical flavors, thickening agents, stabilizers and preservatives and apply their knowledge to improve existing food products and develop new ones.
GUYS IF YOU GET THE THING ABOUT THE CHILD PERV I WOULD WATCH OUT BUT SOME OF THEM ARE JUST DOING IT TO GET FREE POINTS SO REPORT THEM!! :)
Pls brainliest! :)
Answer:
F
O
N
Mg
Explanation
The key explanation here is that we need to know the trends in electronegativity value increase or decrease across the periods and down the group.
Across the periods, electronegativity is expected to increase. Hence, with the exception of the noble gases, the most electronegative elements are found further right on the periodic table. While electronegativity is expected to increase across the period, it decreases down the group.
Hence, if two elements are in the same group, further down we have the one with the less electronegative value. If two elements are in the same period, further right we have the more electronegative element.
He realized that the physical and chemical properties of elements<span> were related to their atomic mass in a '</span>periodic<span>' way, and </span>arranged<span> them so that groups of </span>elements<span> with similar properties fell into vertical columns in </span>his table<span>.
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Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
The study of how organisms interact with one another and with their environment is ecology
