<h3>Global travel and spread of certain species</h3>
Explanation:
Many pathogenic species of bacteria, virus, and other microbes are more prevalent in developing or tropical countries rather than in developed countries.
When an individual’s immune system is weak they become more susceptible to get infected and become carriers of that particular species.
The species grows, develops, and multiplies in the host’s body and when the traveler travels to his/her home country or any other place he/she can transmit the disease to others and again the species grows in numbers. Higher the rate of spread of infection higher is the increase in species.
1. The RNA that has an amino acid attached to it, and that binds to the codon on the mRNA, is called a tRNA.
tRNA are molecules involved in protein synthesis (translation) and those molecules connect codons from mRNA with the amino acids they encode.tRNA has anticodone that binds to mRNA codone.
2. The process, performed by the ribosome, of reading mRNA and synthesizing a protein is called translation.
Translation is a process of gene expression in which proteins are synthesized (translated from the codons on mRNA).
3. Initiation of translation always happens at the start codon of the mRNA.
Translation process can be divided into three stages: initiation (starting off), elongation (adding amino acids to peptide chain that is going to become protein) and termination (finishing up).
4. Amino acids are attached to tRNA by enzymes called aminoacyl-tRNA synthetase.
These enzymes are part of the elongation stage of translation and they catalyze the adding of amino acids.
5. Termination of translation happens when the ribosome hits a stop codon on the mRNA.
Termination is the stage in which the finished polypeptide chain (future protein) is released from the ribosome.
Answer:
Los glúcidos están formados en su mayor parte por átomos de carbono, hidrógeno y oxígeno. Tienen enlaces químicos difíciles de romper de tipo covalente, pero que almacenan gran cantidad de energía, que es liberada cuando la molécula es oxidada.
Saludos y espero te ayude. ☺
