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Sophie [7]
3 years ago
14

Accounting Concepts Should we buy stock in a company? Should we extend a line of credit to a company? Should we continue with cu

rrent operations or change how we do business? These are the types of questions stakeholders ask themselves. Stakeholders require useful accounting information in order to make accurate financial decisions. In accordance with a generally accepted accounting principles (GAAP),a company's financial statement must contain accurate accounting information and is used in financial reporting How do you know whether accounting information is useful? Review each of the accounting concepts below that describe the qualitative characteristics of accounting information. Business entity Cost concept Going concern concept Matching concept concept Unit of measure Adequate disclosure Accounting period concept Objectivity concept In each of the following scenarios, which accounting concept is being violated? 1. A major explosion at your company's main production facility caused a two-month stoppage of operations during a busy time of year. It went unreported because the accountant said its dollar effect was too low 2. Because of recent technological breakthroughs in your company's main product, the selling price has increased and the accountants have increased the value of the company's inventory. 3. The accountants at your company have decided to state the financial statements in euros because the company does a lot of business in Italy. 4. Your company's monthly income statement shows the highest monthly revenue earned this year (in July) compared to the highest amount paid for each expense so far this year. 5. Your company recently filed for bankruptcy. 6. Building construction costs have skyrocketed in your area, making your company's building significantly more valuable, so the accounting records have been updated to reflect the estimated selling price for this asset 7. Most of your company's sales occur in the fall, so a summary income statement was issued for Spring-Summer of the current year. 8. A completely separate company from the one with which you are concerned may not make it through the year. This information was included in your company's financial statements concept concept
Chemistry
1 answer:
CaHeK987 [17]3 years ago
3 0

Answer:

1

Explanation:

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Match the chemical with the statement that best describes the observed change in the rate of the reaction when the concentration
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Answer:

Explanation:

When the amount of H2O2 is doubled while KI is kept constant, the rate of reaction doubles.

When the amount of KI is doubled and the amount of H2O2 is halved, the rate stays nearly constant.

2H2O2 (aq) → O2(g) + 2H2O (l) ------------- first order kinetics reaction.

Catalysts are KI, FeCl3 only, KCl is not a catalyst. Order: KI < MnO2 < Pb < FeCl3.

H2O2 + I– -> IO– + H2O (Step 1)

H2O2 + IO– -> I– + H2O + O2 (Step 2)

It can be seen that the iodine ion (provided by the KI solution) is a product as well as a reactant.

02(g)2Fe? (aq) + 2 H(a) 2 H 2 Fe3 (aq) H2O2(aq) + 2 Fe,Taq) H02(aq) 2 Fe (aq) 2 H (aq)

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3 years ago
Question 2: Which of the following is NOT true about streams?
mafiozo [28]

Answer:

q 3 c q 2 d

Explanation:

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Unbalanced forces can cause an object change its motion in three ways. What are they?
fenix001 [56]
Accelerate, decelerate, and changing directions.
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The "hardness" of water describes _____.
krok68 [10]
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A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a
marta [7]

<u>Answer:</u> The amount of kilocalories contained in the given serving of soup is 0.137 kCal

<u>Explanation:</u>

<u>As per the USDA:</u>

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used:  1 kCal = 1000 Cal

Applying unitary method:

  • <u>For Fat:</u>

1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = \frac{9}{1}\times 5.0=45Cal=0.045kCal

  • <u>For Carbohydrates:</u>

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide =\frac{4}{1}\times 20.0=80Cal=0.080kCal

  • <u>For Proteins:</u>

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = \frac{4}{1}\times 3=12Cal=0.012kCal

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

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3 years ago
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