The melting and boiling point depend on the strength of the ihydrogen bonds. Hydrogen bonding will cause the higher the melting and boiling points because more energy is needed to break bonds between molecules.
Hydrogen bonds affect solubility in water, molecules with hydrogen bonds dissolve better in water.
Answer:
Molar mass = 103.0 g/mol,
0.728 mol NaBr
Explanation:
Molar mass M(NaBr) = M(Na) + M(Br) = 23.0 + 80.0 = 103.0 g/mol
75.0 g NaBr * 1 mol NaBr/103.0 g NaBr=0.728 mol NaBr
Answer:
from producers to consumers
Explanation:
Energy is transferred between organisms in food webs from producers to consumers. The energy is used by organisms to carry out complex tasks. The vast majority of energy that exists in food webs originates from the sun and is converted (transformed) into chemical energy by the process of photosynthesis in plants
Short answer, don't know but i'm sure the answer is up here
Answer:
Tests for unsaturation involves addition across the multiple bonds in the unsaturated compound.
Explanation:
In organic chemistry, we define an unsaturated compound as any compound that contains a double or triple bond. These multiple bonds are also known as pi bonds.
There are two major tests for unsaturation which shall both be discussed here.
The first test for unsaturation is by the use of bromine water. The unknown sample is passed through a solution of bromine water which normally appears reddish brown. The bromine water becomes decolorized due to addition of bromine across the multiple bond. This is a standard test for unsaturation.
Secondly, unsaturated compounds decoulourize a solution of potassium permanganate when passed through it. This alone can not be used as a distinctive test for unsaturation.
Propenoic acid will give a positive test to the both reagents showing that it contains multiple bonds, in this particular instance, a double bond.
