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valkas [14]
3 years ago
15

Explain why vegetables last longer in a fridge.

Chemistry
2 answers:
jeka57 [31]3 years ago
6 0

It has to do with the releasing of ethylene, which speeds up the ripening process  

viva [34]3 years ago
5 0
We refrigerate nourishments to keep microscopic organisms, yeast, and moles from the great temperature they have to develop. the dampness control accessible in numerous fridges likewise eases back the weakening of nourishments, with the goal that two of the three great circumstances for the microorganisms development are wiped out. despite the fact that the microorganism develop is eased back down at low temperatures, it despite everything can happen at the 38 degrees of a customary cooler. thus, the form that develops on overlooked extras in the rear of a fridge.
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The decomposition of water into hydrogen gas H2 and oxygen gas 02 can be modeled by the balanced chemical equation
ivolga24 [154]

Answer:

2H20 ------> 2H2 + O2

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Cesium and Neon

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Remember, Neon is a noble gas, also called an inert gas. It does not react really to form compounds. Although chlorine is only one column to the left of neon, it is very reactive and ready forms a salt when combine with sodium. The other elements have similar reactivities to each other. Only Neon is a non-reactive choice.

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4 years ago
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guajiro [1.7K]
Red blood cell is the answer I think
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3 years ago
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Sveta_85 [38]

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