Answer:
6.2 g
Explanation:
In a first-order decay, the formula for the amount remaining after <em>n</em> half-lives is
where
<em>N</em>₀ and <em>N</em> are the initial and final amounts of the substance
1. Calculate the <em>number of half-lives</em>.
If 
2. Calculate the <em>final mass</em> of the substance.
B. This is because the Hydrogen and Oxygen need balanced out.
Current-
C-1 | C-1
H-4 | H-2
O-2 | O-3
Adding a coefficient of 2 before oxygen in the reactants and H2O in the products would balance this equation
<span>CH4 + 2O2 → CO2 + 2H2O</span>
C-1 | C-1
H-4 | H-4
O-4 | O-4
We are given with the initial volume of the substance and the molarity. The first thing that needs to be done is to multiply the equation in order to obtain the number of moles such as shown below.
number of moles = (40 mL) x (1 L / 1000 mL) x (0.3433 moles / L)
number of moles = 0.013732 moles
To get the value of the molarity of the diluted solution, we divide the number of moles by the total volume.
molarity = (0.013732 moles) / (750 mL / 1000 mL/L) = 0.0183 M
Similarly, we can solve for the molarity by using the equation,
M₁V₁ = M₂V₂
Substituting the known values in the equation,
(0.3433 M)(40 mL) = M₂(750 mL)
M₂ = 0.0183 M
In Grignard reaction, Biphenyl and benzene are common side products which are removed during trituration.
In organic chemistry, a reaction in which the Grignard reagents or organometallic substances are added to organic compounds such as aldehydes and ketones to form alcohol is known as Grignard reaction.
These Grignard reagents are magnesium halides of alkyl, vinyl or allyl, which react with a carbonyl group to form alcohols.
During this reaction, primary, secondary and tertiary alcohols are formed.
While Biphenyl and benzene are common side products.
These are removed during trituration process in which cold petroleum ether is added to dissolve the biphenyl and benzene side products
If you need to learn more about Biphenyl and benzene click here:
brainly.com/question/4336669
This is most found commonly in cereal grains. Phytic acid is discovered in
the year 1903, a soaked cyclic acid, is the main storage form of phosphorus in numerous
plant tissues, particularly in bran and seeds. It can be found in cereals and
grain fibers.
