Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Answer:
In one mole of glucose, there are
6.022×1023
individual glucose molecules
Explanation:
Answer:
80.7 L
Explanation:
PV = nRT
P = 1520 mmHg = 2 atm
n = 5 mol
R = 0.08206 (L * atm)/(mol * K)
T = 393.15 K
2 (V) = 5 (0.08206) (393.15)
V ≈ 80.7 L
I am sorry can you explain it more?