I think the correct answer from the choices listed above is option A. The structural level of a protein least affected by a disruption in hydrogen bonding is the primary level. The other levels are very much affected by hydrogen bonding. Hope this answers the question.
A chemist reacted 0. 2 moles sodium benzoate with 0. 25 moles of hydrochloric acid. if she generated 22 g benzoic acid, the percent yield is 90%.
Reactant + HCl ------ Product
0.2 mol 0.25 22g
mol
Number of moles of reactant = 0.2mol
Molar mass of product = 122.12g
Number of moles of product = given mass/ molar mass
= 22g/ 122.12 g
= 0.180mol
Percent yield = (number of moles of product/ number of moles of reactant) × 100
= (0.180/0.2) × 100
= 90%
Thus we concluded that the percent yield of the given solution is 90%.
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Answer:
choice 3
Explanation:
Hydrogen bonding occurs when a H is bonded to a highly electronegative atom like F. Towards the upper right corner, most atoms have high electronegativity and small atomic radii, according to periodic trends.
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Producers (autotroph)
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