Is 320 g per 100 g of water.
Answer:
NaCl>MgCl2> MgS>KBr
Explanation:
The smaller the cation, the higher the lattice energy of the compound
Answer:
Hi.
The temperature is approximately zero degrees (0°C)
Explanation:
It is important to keep in mind that in the production of ice cream the decrease in the freezing point of the water present in the mixture is called the antifreeze power of the mixture. In ice cream, the freezing point decrease will be caused by each substance that is dissolved in the mixture: lactose, salts, sugars and any other substance. Each of these substances will contribute to the decrease in the freezing point of the mixture. The phase diagram attached in the file shows the sugar solutions in water. When a solution cools (point A), there comes a time when the freezing curve is reached (point B). At that moment ice begins to appear. As shown in the diagram this temperature is approximately zero degrees (0 ° C).
Answer:
Electrons
Explanation:
Atoms can combine together and share electrons between them. Atoms that share electrons are linked to each other in a form, called a molecule that is in a lower energy state than either of the separate atoms alone.
Pls Brainliest! It would mean a lot! ;)