Answer:
A desinfecção
Explanation:
A desinfecção é o processo no qual o cloro é adicionado para matar microorganismos patogênicos prejudiciais, como bactérias, vírus, etc. Este é um processo químico e biológico. alguns desinfetantes comuns são cloro, dióxido de cloro e ozônio.
Answer:
Explanation:
You can think of pH as "parts Hydrogen ion," but remember that the pH scale is "backwards." The pH scale ranges from 0 to 14, with zero being the most acidic (highest concentration of H+) and 14 being the most basic.
Answer:
B. Are fixed within electron orbitals
Explanation:
Electrons are found in the energy levels
Answer:
54.72 g
Explanation:
Mass = ?
Volume = 5.61 L
Pressure = 5.66 atm
Temperature = 311 K
The relationship between these equations is given by the ideal gas equation;
PV = nRT
where R = gas constant = 0.0821 atm L K-1 mol-1
n = PV / RT
n = 5.66 * 5.61 / (0.0821 * 311 )
n = 1.2436 mol
Number of moles = Mass / Molar mass
Mass = Number of moles * Molar mass = 1.2436 * 44 = 54.72 g
Answer:
Strong intermolecular forces: an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point.
Weak intermolecular forces: a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point.
Explanation:
Intermolecular forces are forces of attraction or repulsion between neighboring molecules in a substance. These intermolecular forces inclde dispersion forces, dipole-dipole interactions, hydrogen bonding, and ion-dipole forces.
The strength of the intermolecular forces in a liquid usually affects the various properties of the liquid such as viscosity, surface tension, vapour pressure and boiling point.
Strong intermolecular forces in a liquid results in the following; an increase in viscosity of the liquid, increase in surface tension, decrease in vapor pressure, and an increase in the boiling point of the liquid.
Weak intermolecular forces in a liquid results in the following; a decrease in viscosity, a decrease in surface tension, an increase in vapor pressure and an increase in boiling point of that liquid.
