Cellular respiration
is the process that releases energy by breaking down glucose and other food molecules in the presence of oxygen
Answer:
0.774g of ethanol
0.970mL of ethanol
Explanation:
Molality is an unit of concentration defined as the ratio between moles of solute and kg of solvent.
In the problem, you need to prepare a 1.2m solution of ethanol (Solute) in t-butanol (solvent).
14.0g of butanol are <em>0.014kg </em>and as you want to prepare the 1.2m solution, you need to add:
0.014kg × (1.2moles / kg) = 0.0168 moles of solute = Moles of ethanol
To convert moles of ethanol to mass you require molar mass (Molar mass ethanol, C₂H₅OH = 46.07g/mol). Thus, mass of 0.0168 moles are:
0.0168moles Ethanol ₓ (46.07g / mol) =
<h3>0.774g of ethanol</h3>
And to convert mass in g to mL you require density of the substance (Density of ethanol = 0.798g/mL):
0.774g ₓ (1mL / 0.798g) =
<h3>0.970mL of ehtanol</h3>
According to Avogadro constant 1 mole = 6.02 x 10^23 what about 9.25 x10 ^21
that is 1 mole x ( 9.25 x10 ^21) / (6.02 x10^23) = 0.0154 moles
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
