Answer:
Many people take apple cider vinegar before protein-heavy meals to improve digestion. The theory is that apple cider vinegar increases the acidity of your stomach, which helps your body create more pepsin, the enzyme that breaks down protein
Answer: It decreases because nonvolatile aluminum and chloride ions now occupy some of the volume of the system.
Explanation:
Vapor pressure of a liquid is defined as the pressure exerted by the vapors in equilibrium with the liquid/solution at a particular temperature.
So, when a non-volatile solute is added to a solvent then its molecules align at the surface of liquid. As a result, less number of solvent molecules will escape from the solution. Thus, there will be decrease in vapors and thus the vapor pressure decrease.
The relative lowering of vapor pressure is directly proportional to the amount of dissolved solute.
I think that the answer is 0.49