Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer:
8.3334%
Explanation:
You have two masses. To find the percent of sodium chloride in water by mass, you divide the mass of NaCl by water. First, make both units the same. Easiest is to convert kg into g. 1.5kg = 1500g
125g NaCl/1500g H2O = 0.0833333333 ==> 8.3334%