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Lemur [1.5K]
3 years ago
7

What are four main types of fresh water ecosystems

Chemistry
2 answers:
saw5 [17]3 years ago
8 0

Answer:

streams and rivers

ponds and lakes

wetlands

ocean gulf of Mexico

hope it helped

tensa zangetsu [6.8K]3 years ago
4 0
Oceans. Oceans are some of the most diverse and geographically expansive ecosystems on earth. Ocean ecosystems are divided into four zones: intertidal, pelagic, benthic and abyssal. The intertidal zone comprises the regions where ocean waters meet land.
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Use the word bank to complete the charts about the metrics system measurement
Aloiza [94]

Answer:

Length

- centimetre

- millimetre

- kilometre

- meter

Mass

- gram

- kilogram

Capacity

- liter

- millilitre

I don't know why mass is there but hope this helps! :)

5 0
3 years ago
Convert 533 cm/s to units of meters per minute. Show the unit analysis by dragging the conversion factors into the unit‑factor s
lukranit [14]

Answer:

319.8 m/min

Explanation:

533 cm/s

We can convert 533 cm/s to m/min by doing the following:

First, we shall convert 533 cm/s to m/s. This can be obtained as illustrated below:

Recall:

100 cm/s = 1 m/s

Therefore,

533 cm/s = 533 cm/s /100 cm/s × 1 m/s

533 cm/s = 5.33 m/s

Finally, we shall convert 5.33 m/s to m/min. This can be obtained as follow:

1 m/s = 60 m/min

Therefore,

5.33 m/s = 5.33 m/s / 1 m/s × 60 m/min

5.33 m/s = 319.8 m/min

Therefore, 533 cm/s is equivalent to 319.8 m/min

8 0
3 years ago
I neeeddddd heeeellllllppppp I'll give you brainliest
aev [14]

not double replacement

it will be synthesis

they are fusing the two elements

plz mark brainliest


3 0
3 years ago
Explain why chemical equations have to be balanced
vivado [14]
Chemical equations are to be balanced to be able to follow the law of conservation of mass where it says that mass cannot be created or destroyed. Reactions should be that the mass of the reactants is equal to the mass of the products. 
5 0
3 years ago
Read 2 more answers
What does vinegar do to eggs
andre [41]

Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.

A link to this experiment is below in the comment box


7 0
3 years ago
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