Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
Answer:
The partial pressure of ammonia at equilibrium when a sufficient quantity of ammonium iodide is heated to 400°C Is 0.103 atm.
The correct option is A.
Explanation;
NH4I(s) ⇋ NH3(g) + HI(g)Kp = 0.215 at 400°C
NH4I(s)= 0.215
NH3(g)=0.103
HI(g)Kp=0.112
Therefore = 0.103 +0.112= 0.215
Therefore the partial pressure of ammonia at equilibrium is 0.103 atm
Answer:
Ali will need to either taste test or test the drinks on a ph scale. A neutral drink is water, as neutral has a ph of 7. The ph scale ranges from 1 to 14, going from acidic to basic. So if the drink has a ph less than 7, it is acidic, if its more, its basic.
Answer:
C. More NO2 and SO2 will form
Explanation:
Le Chatelier's Principle : It predicts the behavior of equilibrium due to change in pressure , temperature , volume , concentration etc
It states that When external changes are introduced in the equilibrium then it will shift the equilibrium in a direction to reduce the change.
In given Reaction SO3 is introduced(increased) .
So equilibrium will shift in the direction where SO3 should be consumed(decreased)
Hence the equilibrium will go in backward direction , i.e

So more and more Of NO2 and SO2 will form
Explanation:
The relation between
is given by :

Where :
= Ionic prodcut of water
The value of the first ionization constant of sodium sulfite = 
The value of
:


The value of the second ionization constant of sodium sulfite = 
The value of
:

