Answer: 2= baby being developed= embryo 1 i dont know sorry
Explanation:
Answer:
[Co(NH3)5CO3]I3
Explanation:
The naming of coordination compounds follows certain rules specified by IUPAC. Usually, the name of the complex makes it quite easy to deduce its structure.
"Pentaamine" means that there are five NH3 ligands as shown in the structure. The ligand carbonato is CO3^2-. It has no prefix attached to it in the IUPAC name of the complex hence there is only one carbonato ligand present(recall that the complex has a coordination number of six). I did not enclose it within parenthesis as required in the question.
Lastly the III that appeared after the metal name "cobalt" shows its oxidation state. The iodide counter ions must then be 3 in number in order to satisfy this primary valency of the metal hence the inclusion of I3 in the structure of the complex.
Answer:
B) The metal temperature changed more than the water temperature did, but the metal lost
the same amount of thermal energy as the water gained.
Explanation:
Heat capacity or thermal capacity is defined as the amount of heat required by a given mass of a material to raise its temperature by one unit which means that the heat capacity of the water, that is the quantity of heat required to cause a rise from 22°C to 35°C that is a rise of 13°C is the quantity of heat that caused the drop in temperature of the metal from 100°C to 35°C a change of 65°C
The water has more capacity to absorb heat or a higher heat capacity than the metal
However, the first law of thermodynamics states that energy is neither created nor destroyed, but it changes from one form to another. In this case, the thermal energy lost by the metal is the same as the thermal or heat energy gained by the water
⭐️The answer is ⭐️
As weight = mass × g so we have more weights on earth than on moon. Explanation: This is because gravitational force is immediately proportional to the mass of an object. Greater the mass, greater will be the gravitational force exerted by it and thus, more will be our weight
Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
